Traditional Hungarian pastries are a staple of the Hungarian cuisine. They can vary from region-to-region or as bakers seek to add their personal touches to recipes, ranging from Kiffle to Tortas (the Hungarian version of cakes). Pastries abound at parties, wedding and holidays. They are traditionally a yeast dough that bakes up flaky with filling of fruit, walnuts or poppy seeds.

Owner: Penny Illemszky
Products: Traditional Hungarian pastries