A hearty, delicious and easy-to-make “meat and potatoes” dish, perfect for cool evenings. Longer, slower cooking makes the round steak tender.

From Lonesome Pines Beef

INGREDIENTS

6 potatoes, peeled & sliced thin
1/2 tsp salt
1/8 tsp pepper
3 tbsp butter
1 can cream of mushroom soup
1 can cream of broccoli cheese soup
1/2 cup milk
1 pkg round steak

DIRECTIONS

• Flour & brown steak
• Grease 9 x 13 pan and line bottom of pan with potatoes
• Sprinkle with seasonings & pat with butter
• Mix mushroom soup with the 1⁄2 cup milk
• Pour over potatoes
• Place browned steak on top of potatoes
• Pour broccoli cheese soup over steak
• Bake at 350 for 1-1/2 hours