Holt Farmers Market

Serving Holt & Surrounding Communities

A hearty, delicious and easy-to-make “meat and potatoes” dish, perfect for cool evenings. Longer, slower cooking makes the round steak tender.

From Lonesome Pines Beef


6 potatoes, peeled & sliced thin
1/2 tsp salt
1/8 tsp pepper
3 tbsp butter
1 can cream of mushroom soup
1 can cream of broccoli cheese soup
1/2 cup milk
1 pkg round steak


  • Flour & brown steak
  • Grease 9 x 13 pan and line bottom of pan with potatoes
  • Sprinkle with seasonings & pat with butter
  • Mix mushroom soup with the 1⁄2 cup milk
  • Pour over potatoes
  • Place browned steak on top of potatoes
  • Pour broccoli cheese soup over steak
  • Bake at 350 for 1-1/2 hours