Fresh asparagus and tender chicken star in this easy yet elegant pasta dish you can put together quickly.

INGREDIENTS

1# boneless chicken breast cut into 1” pieces
1# fresh asparagus cut into 1/2 inch slices
4 ripe Roma tomatoes (chopped)
4 clove garlic (minced)
1/2 cup white wine
1/4 cup corn oil
1/2 pint heavy cream 1 tsp salt
1/2 cup Parmesan cheese, grated
1-12 oz pkg al dente spinach fettuccini noodles

DIRECTIONS

• Saute chicken & garlic in oil for approx 4 minutes
• Remove chicken from skillet; add wine & cook for 2 minutes
• Add cream & reduce until large bubbles appear
• Add chicken, tomatoes, salt & pepper and cook for 2 minutes
• Cook pasta & asparagus together for 3 minutes & drain
• Toss chicken mixture, pasta & asparagus together and top with Parmesan cheese